Polish Sausage Stew- Bigosz
From midgelet 15 years ago
- 120 minutes to make
- Serves 6
From the Junior league of Palo Alto comes ths family recipe for sausafge stew perfect for cold weather, before football games or skiing! See another similar recipe I posted for Polish white borscht
Ingredients
- 4 Tbs butter or oil shopping list
- 1 lg onion thick sliced shopping list
- 1 head of cabbage, cut in 8th lenthwise shopping list
- 2 lbs quality Polish sausage cut into 1/4 inch thick slices shopping list
- 2 to 3 tart green apples, washed and unpeeled and quartered shopping list
- 3 tomatoes ,quartered shopping list
- 2 bay leaves shopping list
- 1 Tbs white vinegar shopping list
- pinch of sugar if apples not overly sweet shopping list
How to make it
- Saute onion in butter till soft in a Dutch oven
- Add cabbage slices and sausage
- Add tomatoes and apples with bay leaf and vinegar
- Cover tightly and simmer for about 2 hours
- Before serving, skim off fat, remove bay leaf and correct seasoning
- Serve in bowls with a good crusty bread
- If there is any left, flavor improves with age!
People Who Like This Dish 11
- foodmom51 Springboro, OH
- sandbarsue Cape Cod, Massachusetts
- deet13 Somewhere, Florida
- miasmimi Nowhere, Us
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- gagagrits Irmo, SC
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 6 people-
I make something similar quite often it is soooo good thanks high5
momo_55grandma
in Mountianview loved it
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yummmmm i love it i just love polish sausages and stews and soups thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds like October fest yummmm Thanks....:)
gagagrits
in Irmo loved it
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