Chicken Antonio
From upstatevoyager 15 years ago
- 25 minutes to make
- Serves 4
This recipe comes from Ferrari's Restaurant in Schenectady NY. Serve this to guests with a crisp green salad, bread and a side of pasta, a bottle of wine and enjoy!
Ingredients
- 4 boneless chicken breast halves shopping list
- 10 to 12 ounces fresh mushrooms, sliced shopping list
- 2 tablespoons butter shopping list
- 4 cloves garlic, minced shopping list
- 1 bunch fresh parsley, chopped shopping list
- 1/4 cup dry white wine shopping list
- 1/2 cup olive oil shopping list
- 2 eggs, beaten with 2 tablespoons water shopping list
- 1 cup all purpse flour seasoned with salt, pepper and garlic powder shopping list
How to make it
- Gently flatten chicken to make an even thickness.
- In large skillet, heat oil over medium-high heat.
- Dredge chicken in seasoned flour and dip in egg wash.
- Add chicken to skillet and brown on both sides. Remove and keep warm.
- Drain off most of the fat from the skillet.
- Add mushooms to skillet and saute until mushrooms soften.
- Add fresh garlic and cook 1 minute.
- Season to taste with salt, pepper and garlic powder.
- Return chicken to skillet. Add wine.
- Cook over medium heat until wine is reduced by a third to a half.
- Add butter in pieces to sauce, stirring until melted.
- Plate chicken with mushrooms over and sprinkle with parsley.
The Rating
Reviewed by 8 people-
A very nice recipes and it sound so good! five forks!
goodeat
in Benton loved it
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Very nice, thanks!
maureenlaw
in ST LOUIS loved it
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Yummy!
pleclare
in Framingham loved it
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