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Home Peach Rhubarb Crisp With Grape Nuts Cereal

Salsa Picosa Recipe

Ingredients

How to make it

  • Boil tomato and serrano peppers until tomato skins start to break
  • Remove skins from tomatos (optional)
  • Place peppers into blender/food processor and blend until broken up
  • Place tomato, cilantro and garlic into blender and blend until tomato is broken up and mixed with peppers. The time you blend your salsa depends on how thick you want it.
  • After blended to desired consistency, place onions and oregano in blender and, using the "pulse" button, pulse until onions are well mixed with salsa.
  • Enjoy hot or cold!

People Who Like This Dish 4
Reviews & Comments 2

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  • dophad 17 years ago
    wow. you weren't kidding about lovin hot food. 5-7 serranos is atomic!
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    Yummmm Yummmmm!!!!!
    Was this review helpful? Yes Flag

The Cook

heather417 La Crosse, WI

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