Cranberry Candy
From valinkenmore 15 years agoIngredients
- 1 can jellied cranberry sauce shopping list
- 2 - 3 oz. packages of strawberry jello (or raspberry) shopping list
- 1 cup sugar shopping list
- 2/3 cup chopped pecans shopping list
- sugar shopping list
How to make it
- Heat jellied cranberry sauce in medium saucepan until melted. Remove from heat and slowly add jello until it is dissolved, then add sugar until it is dissolved. Heat to boiling for 2 minutes. Remove from heat and add pecans, stir well.
- Spray an 8'X8" pan lightly with Pam - don't use a flavored Pam. Pour in cranberry mixture and let it set for 12 hours on the counter in a cool place. Cut in 1" squares and roll in sugar - coating them well.
- Let them ripen for 2 days before eating.
People Who Like This Dish 15
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- dollhead Mechanicville, US
- peetabear Mid-hudson Valley, NY
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 12 people-
oh boy I can't wait to make these.. I don't think I will wait for the holidays though!! five forks..
peetabear in mid-hudson valley loved it
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OMG! I can't wait to try these. Pretty too!
justjakesmom in Everett loved it
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I've seen the comment that you left on my Memphis-Style Barbecue Sauce and thanking Donna for the comments on this one & even on Pecan Penuche.When I seen the comments.I was like "WHAT".I just thought that I would let you know about that.
...moresandygalesmith in Saint Joseph loved it
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