Halibut Alyeska
From moxie2burn 15 years ago
- 15 minutes to make
- Serves 4
Halibut covered with a seasoned sour cream & mayonnaise mixture, sprinkled with cheddar cheese and chopped green onions on top, then baked until golden and bubbly = Halibut Alyeska!
Ingredients
- 4 tbsp melted butter shopping list
- 1-1 1/2 lbs halibut, cut in 1- inch pieces shopping list
- 1/2 c. mayonnaise shopping list
- 1/2 c. sour cream shopping list
- 2 tbsp. flour shopping list
- 1 tbsp. fresh lemon juice shopping list
- 1 small onion, minced shopping list
- 1/8 tsp. cayenne pepper shopping list
- buttery cracker crumbs, to taste shopping list
- 1/2 c. grated cheddar shopping list
- Chopped green onion tops or chives shopping list
How to make it
- Rinse halibut and pat dry.
- Place melted butter in bottom of 9 x 9 baking dish. Add fish.
- Mix mayonnaise, sour cream and flour together till smooth.
- Stir in lemon juice, onions and cayenne.
- Spoon the mixture over the halibut chunks to cover top. Sprinkle with cracker crumbs.
- Bake, uncovered, at 425 degrees for 15 minutes, or until fish is opaque and casserole is bubbly.
- Sprinkle cheese and chives over all and bake for 2 additional minutes or until cheese is melted.
- Serve immediately with steamed rice.
- * season your fish chunks with dill and/or tarragon, if desired
- ** a dash of Old Bay is really nice in the cream sauce
People Who Like This Dish 3
- maijabear8 Nowhere, Us
- ShaeMarie West Linn, OR
- hungrybear Miner, MO
- quaziefly ALL POINTS
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- moxie2burn Matanuska-Susitna Valley, Alaska
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Hmmm... Looks very good.
sandygalesmith
in Saint Joseph loved it
-
High 5!
cuzpat
in Sikeston loved it
-
Oh my halibut is gonna be put to used for this very soon for i have everything for it!! yahoo!
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "