White Pumpkin Pie
From cuzpat 15 years ago
- 75 minutes to make
- Serves 4
You can find white pumpkins at Wal - Mart BTW not that i'm promoting Wally World!!! it the only place i've found them around here!
Ingredients
- 2 (10 inch) pie crusts (unbaked) shopping list
- Filling shopping list
- 4 eggs, slightly beaten shopping list
- 3 cups pumpkin (baked, skinned, pureed) shopping list
- 1 cup sugar shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon ginger shopping list
- 1/2 teaspoon ground cloves shopping list
- 1 (14 ounce) can sweetened condensed milk shopping list
- 1/2 (12 ounce) can evaporated milk shopping list
- 1 teaspoon pumpkin pie spice shopping list
- Note: White pumpkins are slightly lighter in taste than regular shopping list
- orange pumpkin so a little extra spices need to be added by taste shopping list
How to make it
- Combine the eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves and milk.
- Mix well and pour into prepared pie crusts.
- Bake in a 425°F oven for 15 minutes. Reduce temperature to 350°F and bake an additional 50-60 minutes or until the center of the pie is no longer wobbly or liquid.
- Cool and serve with whipped topping or vanilla ice cream.
The Rating
Reviewed by 5 people-
Good old Albino species! I grew some Albino carrots in the garden this year --- pure white, they looked like parsnips when pulled!!
Love this recipe -- high FIVE :+D
chefelaine
in Muskoka loved it
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Great recipe Pat. Thanks for the post and will definitely give this a try!
Valerie
valinkenmore
in Malott loved it
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what a fun recipe.. thank you for the post..five forks
peetabear
in mid-hudson valley loved it
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