Pumpkin Lasagna
From crabhappychick 15 years ago
- 35 minutes to make
- Serves 6
Thanksgiving lasagna! Or maybe Halloween lasagna, if you wish. My daughter just sent this to me over the weekend so I have yet to try it, but I already know it will be awesom!
Ingredients
- 2 tablespoon(s) olive oil shopping list
- 2 onions, chopped shopping list
- 2 pound(s) swiss chard, tough stems removed, leaves washed well and chopped shopping list
- 2 1/4 teaspoon(s) salt shopping list
- 1 teaspoon(s) fresh-ground black pepper shopping list
- 1 teaspoon(s) dried sage shopping list
- 1/2 teaspoon(s) grated nutmeg shopping list
- 3 cup(s) canned pumpkin puree (one 28-ounce can) shopping list
- 1 1/2 cup(s) heavy cream shopping list
- 1 1/2 cup(s) grated Parmesan shopping list
- 1/2 cup(s) milk shopping list
- 9 no-boil lasagne noodles (about 6 ounces) shopping list
- 1 tablespoon(s) butter shopping list
How to make it
- In a large nonstick frying pan, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high and add the chard, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg. Cook, stirring, until the chard is wilted and no liquid remains in the pan, 5 to 10 minutes.
- Heat the oven to 400°F. In a medium bowl, mix together 2 cups of the pumpkin, 3/4 cup cream, 1/2 cup Parmesan, and the remaining 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon sage, and 1/4 teaspoon nutmeg.
- Pour the milk into an 8-by-12-inch baking dish. Top the milk with one third of the noodles, then spread half the pumpkin mixture over the noodles. Layer half the Swiss chard over the pumpkin and top with a second layer of noodles. Repeat with another layer of pumpkin, Swiss chard, and noodles. Combine the remaining 1 cup of pumpkin and 3/4 cup of cream. Spread the mixture evenly over the top of the lasagne, sprinkle with the remaining 1 cup of Parmesan, and dot with the butter. Cover with aluminum foil and bake for 20 minutes. Uncover and bake until golden, about 15 minutes more.
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- hot_it_up Columbiana, AL
- aluminum_chef Montreal, CA
- clbacon Birmingham, AL
- sunflower48386 White Lake, MI
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 4 people-
This sounds really good with Pepper Jelly.\0
Jeff
hot_it_up
in Columbiana loved it
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Very good!
cuzpat
in Sikeston loved it
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I've been looking for a good pumpkin lasagna recipe and this looks delicious!! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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