Chili Baked Potato
From lotsarecipes 17 years ago
- 15 minutes to make
- Serves 4
I featured this recipe on my Easy Tastebud Delights newsletter today. Of course by using your favourite chili recipe, it would be personalized to your taste, and if you have frozen premade chili, it would only need to be heated which can be done in a pot on the stove while you are cooking the potato. Read more ..but if you are in a crunch for time, some of the canned varieties of chili are very good! See less
Ingredients
- 4 medium potatoes, cut in half shopping list
- 1 can chili, with or without beans shopping list
- seasonings, to taste shopping list
- sour cream shopping list
- salsa shopping list
- cheddar shopping list
- chopped green onions shopping list
How to make it
- Split potatoes and poke with a fork. Microwave until cooked, (about 12 minutes). Squeeze potatoes to soften the insides. Top each potato with heated chili, sour cream, salsa, cheddar cheese and green onions.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- jill1972 Sturgeon, MO
- lollya MN
- lotsarecipes Sault Ste. Marie, CA
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The Rating
Reviewed by 1 people-
Works for me! I love a good potato!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "