White Chocolate Cheesecake with Shortbread Crust
From chefmeow 15 years ago
- 60 minutes to make
- Serves 10
WHITE CHOCOLATE CHEESECAKE WITH SHORTBREAD CRUST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Abrams Estate in Mesquite, Texas in 1998.
Ingredients
- 1-1/4 cups shortbread crumbs shopping list
- 1/4 cup ground almonds shopping list
- 2 tablespoons sugar shopping list
- 1/8 teaspoon almond extract shopping list
- 3 tablespoons melted butter shopping list
- Filling: shopping list
- 6 ounces white chocolate chopped shopping list
- 32 ounces cream cheese softened shopping list
- 5 large eggs at room temperature shopping list
- 3/4 cup granulated sugar shopping list
- 3 tablespoons flour shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon almond extract shopping list
How to make it
- Mix crumbs, almonds, sugar, extract and butter then press into bottom of spring form pan.
- Bake at 400 for 6 minutes then remove from oven and cool.
- When cool grease sides of the pan lightly then melt and cool chocolate.
- Mix together cream cheese then add eggs one at a time then mix in sugar, flour and extracts.
- Stir 1 cup mixture into chocolate then mix all.
- Pour into pan and bake at 325 for 40 minutes.
The Rating
Reviewed by 6 people-
Yum!!
cuzpat
in Sikeston loved it
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This will be my next cheesecake...thanks, Cat...five forks!
Deb
debbie919
in Manahawkin loved it
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Mmm! Mmm! I want a slice or two!
mrsc543
in North Reading loved it
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