Non Traditional but Still Good Lau Laus
From cookingfromthehip 15 years ago
- 360 minutes to make
- Serves 25
Hawaiian Lau Lau's are VERY simple but time consuming to make. Very little ingredients but prep time is very involved but, it is well worth it. You can serve up to 25 people with this but what we like to do is make them and then freeze what we dont eat.
Ingredients
- 6 lbs pork butt shopping list
- 2 large bunches of collard greens shopping list
- 1/2 lbs sliced pork back fat shopping list
- 2 lbs smoked salmon shopping list
- sea salt to taste shopping list
How to make it
- Cut pork into 4" long by 1 1/2" wide slices
- Cut pork back slices into 3" long pieces
- Remove center spine from Collard Green leaves
- Cut Salmon into 3" long by 1/2" thick slices
- Place Salmon, Pork and Pork back fat strips in center of leaf
- Roll the leaf starting from the bottom and bringing the sides in as you go
- Place rolled Lau Lau in a sheet of tinfoil and roll like a burrito completely sealing the Lau Lau
- Place rolled balls of tinfoil in the bottom of a large pot; 3" hieght
- Place Lau Laus ontop of tinfoil
- Fill pot with water to the top of rolled tinfoil balls
- Steam for 4 hours
- Continuosly adding water when needed
- Serve with HOT STICKY Rice (Hinode, Calrose) a side of Mac Salad and Lomi Lomi Salmon
Wrapped Lau Lau's
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Ready to Steam
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Cooked Lau Lau with Lomi Salmon, Ahi Poke and Rice
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The Rating
Reviewed by 5 people-
Good!!! high 5!
cuzpat
in Sikeston loved it
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Pork butt and Salmon wow
hungrybear
in Miner loved it
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It is a bit unconventional but it sure sounds great! Thanks for sharing this recipe. I haven't tried making it with collard greens before. I usually use spinach. I'm definitely going to try your recipe! Mahalo!
annieamie
in Los Angeles loved it
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