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Rahmschnitzel Recipe

Ingredients

How to make it

  • In a large skillet, brown pork cutlets lightly.
  • Remove from pan and keep warm.
  • Add flour and stir until just fragrant.
  • Add cream, stirring.
  • Add peppercorns.
  • Return pork to pan. Heat through and serve.

Reviews & Comments 1

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  • chefmeow 17 years ago
    Sounds magnificent. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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