Hotdog Stew
From donman 15 years agoIngredients
- 1 26 oz jar of Traditional Ragu’ Sauce shopping list
- 6-8 hotdogs cut into ½ inch discs shopping list
- 1 11 oz can of Green Giant Niblets corn shopping list
- 1 teaspoon of garlic powder shopping list
- 1 pinch of sugar shopping list
How to make it
- In a 3 or 4 qt stock pot (with a cover), add all of the ingredients
- Mix well
- Bring to a low boil using medium heat
- Reduce heat, cover and simmer for one hour stirring occasionally
- Serve over hot steaming rice

The Rating
Reviewed by 7 people-
I remember this long ago too! high 5
cuzpat in Sikeston loved it
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my grandkids would luv this anything hotdog my bunch luvs LOL. thanks great post
momo_55grandma in Mountianview loved it
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This takes me back! I hope all is well in your world, my 1st friend ever on Group Recipes!
5! Thanks, Dooleydooley in Crossroads loved it
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