Candied White Pumpkin
From cuzpat 15 years ago
- 20 minutes to make
- Serves 2
Wonder what to do with those White Pumpkins you've seen at Wal - Mart....here you go!! The White Pumpkins are thicker than the orange ones and also known as Ghost Pumpkins
Ingredients
- 1/4 cup unsalted butter shopping list
- 3 cups fresh white pumpkin, cut into 1/2-inch cubes shopping list
- 1/3 cup white sugar shopping list
- 3/4 cup maple syrup shopping list
- 1 tablespoon minced fresh ginger shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
People Who Like This Dish 2
- californiacook CA
- peetabear Mid-hudson Valley, NY
- tuilelaith Columbia, MO
- chefelaine Muskoka, CANA
- fishtrippin Estelline, SD
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
YUMMMMMMMMMM!!!!
FIVE! :+D
chefelaine
in Muskoka loved it
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yummy, five forks
peetabear
in mid-hudson valley loved it
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Thank you!
fishtrippin
in Estelline loved it
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