Red Rock Candy
From cuzpat 15 years agoIngredients
- 1/2 Cup water shopping list
- 1 Cup light corn syrup shopping list
- 1/2 Cup red cinnamon candies shopping list
- 1 Teaspoon butter or margarine shopping list
- 2 Cups sugar shopping list
How to make it
- Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves
- Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees
- Add cinnamon candies; cook, stirring constantly , to hard crack stage or a candy thermometer reaches 300 degrees
- Remove from heat; stir in butter. quickly pour into a buttered 13x9x2-inch pan; cool.
- To serve, break into small pieces.
People Who Like This Dish 4
- fishtrippin Estelline, SD
- greekcook1 Atlantic City, NJ
- chefelaine Muskoka, CANA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 1 people-
I LOVE rock candy, and a how-do-you-do HIGH FIVE to you! :+D
chefelaine in Muskoka loved it
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