New York Reuben
From valinkenmore 15 years ago
- 10 minutes to make
- Serves 4
This is my absolute favorite comfort food - the Reuben Sandwich. The recipe and picture are from Country Living. The only change I would make is the drop the mustard and use Thousand Island Dressing instead of Russian - but it's their recipe! Read more And of course either some German Potato Salad or a great cole slaw on the side! See less
Ingredients
- 8 slices rye bread shopping list
- 4 teaspoons coarse-grain prepared mustard shopping list
- 1 pound corned beef, thinly sliced shopping list
- 1/2 pound swiss cheese, thinly sliced shopping list
- 8 ounces sauerkraut, drained and pressed dry shopping list
- 1/2 cup Russian Dressing (I use Thousand Island) shopping list
- 1/2 tablespoon butter shopping list
How to make it
- Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and 2 ounces sauerkraut. Spread 2 tablespoons Russian or Thousand Island Dressing on the remaining 4 slices and place dressing-side down on top of sauerkraut.
- Toast the sandwiches: In a large nonstick skillet, melt butter over medium-high heat. When butter begins to sizzle, place sandwiches in the pan and toast until golden brown -- about 3 to 5 minutes. Turn sandwiches over and continue to toast for 3 to 5 more minutes. Serve immediately.
The Rating
Reviewed by 6 people-
I dearly LOVE Reuben sandwiches, Valerie!
HIGH FIVE!!!!!
But instead of the regular prepared mustard, I use Dijon ---- lovely! Thanks for sharing!
chefelaine
in Muskoka loved it
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Awsome Rueben luv it high5 great post thanks
momo_55grandma
in Mountianview loved it
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Five from me! This is my husband's favorite sandwich. He will be grateful to you!!
mrsc543
in North Reading loved it
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