Better Than Take Out Lower Sodium Wonton Soup
From upstatevoyager 15 years ago
- 20 minutes to make
- Serves 4
I like wonton soup, but hate the sodium in take out varieties. And all the work to make it at home. Took several recipes, came up with this and it works!
Ingredients
- 1 pound ground chicken shopping list
- 1 teaspoon ground ginger, divided shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2 tablespoons lower sodium soy sauce, divided shopping list
- 4 green onions shopping list
- 2 cans low sodium chicken broth shopping list
- 1 small can mushrooms, drained shopping list
- 1/2 of a 6 ounce package wonton wrappers shopping list
How to make it
- Mince one green onion.
- In bowl, combine chicken, 1/2 teaspoon ground ginger, black pepper, 1 tablespoon soy sauce and mined green onion.
- Shape into small meatballs and arrange on foil lined baking sheet. (I used a spare 2 tablespon coffee measure to portion out the meatballs and it worked great!)
- Bake meatballs at 350 degrees for 18 to 20 minutes, turning once, or until cooked through.
- Thinly slice remaining green onions. Cut wonton wrappers into 1/2 inch strips.
- In large saucepan, combine broth, 1/2 teaspoon ground ginger, 1 tablespoon soy sauce and mushrooms. Bring to a boil.
- Reduce heat.
- Separate wonton strips and add to soup along with baked meatballs.
- Cook 8 to 10 minutes or until wonton wrappers are cooked.
- Serve and enjoy!
The Rating
Reviewed by 4 people-
Sound good!
cuzpat
in Sikeston loved it
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Wow!thanks bunches luv wonton soup msny fives
momo_55grandma
in Mountianview loved it
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Great recipe!! ^5!!
a1patti
in Salem loved it
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