Russian Piroshki
From bobbyc0117 15 years ago
- 25 minutes to make
- Serves 10
This is a dish My Mother in law made from the time she was a child. Her Mother taught her the recipe which was taught to her by her Mother. So this is a recipe from 4 generations of Russian cooks cooked in 2 different countries. Read more I have substitfued frozen bread dough instead of home made. See less
Ingredients
- 3 Loaves frozen bread dough thawed shopping list
- 2-3 onions chopped shopping list
- 1 med. head cabbage chopped shopping list
- 1 1/2 lbs lean ground beef shopping list
- salt and pepper to taste shopping list
How to make it
- brown onions and beef together and salt and pepper and cabbagesteam cabbage untill tender and slightly browned
- roll out dough on a floured suface to 1/4 inch thick then cut into circles (I use a coffee cup)
- Place a heaping T. of filling on circle and fold in half seal edges brush with melted butter
- Place on a greased baking sheet let rise 15 min.
- Bake at 350 degrees for 25-30 min.
- serve with sour cream
- Enjoy
The Rating
Reviewed by 3 people-
I remember my Hungarian grandma making this from scratch. She used to serve with sour cream & borscht. Sometimes floated in homemade chicken soup. Brings back warm fuzzy memories. I have made a similar dish using won ton wrappers. Thank you for sh...more
californiacook
in loved it
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Love this stuff, and the frozen dough makes it so much easier! I actually use Rhodes frozen yeast rolls dough, that way it's already separated into small balls, and all you have to do is roll them out and fill them.
juels
in Clayton loved it
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gona make this one dont think it will be to hard an i know i will impress my guest.
maywest
in Tangerine loved it
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