My Apple Mead Or Homemade Apple Honey Wine
From tuilelaith 15 years agoIngredients
- 1 five gallon water bottle shopping list
- A couple of large heavy duty rubber bands shopping list
- 1 super sized ballon, they have those torpedo balloons now, I am going to try those shopping list
- 4 gallons of apple juice shopping list
- honey lots and lots of honey shopping list
- yeast, not quick rise, they do have brewers yeast, which I will be using the next time, but I always just use baking yeast up till now, and it works fine for me! I know people who just throw in bread and the yeast in it start up the fermentation. shopping list
How to make it
- First place a couple of the rubber bands on the neck of the bottle, nice and tightly wrapped.
- Fill the bottom of the five gallon bottle with honey, I do between one and two inches deep of the golden stuff! I like me some sweet honey wine!!
- Pour in one gallon of the apple juice.
- Put the lid on the bottle and shake as best as you can until well mixed!
- Now add the other 3 gallons of apple juice.
- Add warm water, NOT hot, to the point where the bottle starts to curve.
- You want to leave that top part empty, do NOT over fill.
- Put on the lid and kinda swish it all together.
- Now put in the yeast. I buy that brown bottle of yeast from the store. I use half of it. I ca not tell you how much that is.
- Swish again with lid on.
- Now take off the lid.
- Put the open end of the ballon as far down the neck of the bottle as you can.
- And then roll the rubber bands up the neck/balloon and place them about and inch apart to keep the balloon on.
- You do not want bad bactria getting into the honey wine and making Honey Vinegar.
- This needs to be kept warmish. NOT hot, and not too cold. 60's is good.
- I push it into the corner of my bedroom and forget it for a six-ish weeks.
- The balloon will fill up and then go back down while this ferments.
- When the balloon is on its way back down you may bottle this.
- Or drink it right away if you want, it may be a little harsh.
- I bottle it by getting one of those tubes with the slider on it that starts and stops the flow.
- Suck the wine to get it started, stop the flow, put end in bottle, fill, stop flow, get new bottle, fill, repeat, repeat, repeat, until done....Hic!!!
- Do NOT let the tube near the bottle of the 5 gallon bottle.
- You do not want all that settlement in your bottles.
- You want it to be golden and clear.
- Get out as much into bottles as you can, drink the settlement if you want or use it to cook pork with!!! YES!
- If you are going to use it for cooking bottle it to just make it clearly so you do not serve it to SOBER friends and family!
- Take the bottles and put them in a cool place to mellow. I had a wine rack built under the end of my mobile home when I first started this.
- Yes there was a lock on the door! But my boyfriend got the key and drank it all anyway, sigh....
- After about 6 weeks I start using it.
- If you want this for Yule you need to start it up pretty soon!!!
The Rating
Reviewed by 10 people-
I do the same but with pumpkins..... I cant wait to try this one though.
coldfan01 in Oak Harbor loved it
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wow apple wine .......yummm ive had something similar its great!!!
thanks
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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Great!! thanks high 5
cuzpat in Sikeston loved it
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