Hot Wings of Icarus
From mrjwjohnson 15 years ago
- 40 minutes to make
- Serves 6
Not exactly a Greek recipe but it was Greek inspired. It’s a tomato and cheese based wing sauce with Greek seasoning, Basil, and the fire of habanero! If do not have Cavenders Greek Seasoning available then use some black pepper, onion powder, and oregano. Read more The chicken wings can be deep-fried or grilled, but the hot oven works fine. You can adjust the heat by adding more or less Tabasco. See less
Ingredients
- 10 oz can condensed tomato soup shopping list
- 6 oz tomato juice shopping list
- 1 tablespoon habanero sauce shopping list
- 3 tablespoon Green Tabasco sauce shopping list
- 1 teaspoon basil shopping list
- 1 teaspoon garlic powder shopping list
- 2 teaspoon Cavenders Greek seasoning shopping list
- 2 teaspoon paprika shopping list
- ½ cup Cheez Whiz shopping list
How to make it
- Preheat oven to 425 degrees F.
- If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
- While the wings are baking, heat tomato juice and tomato soup in a pan over low heat, stirring frequently mix in other ingredients except cheez whiz and bring to a simmer, mix in cheez whiz, stir occasionally, and then turn off.
- After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat
The Rating
Reviewed by 11 people-
Another nice Hot Wings.
You got my 5.
ED
spinach1948
in Dorchester-Boston loved it
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Look like a great burn the hair off your tongue chicken wings recipes, high 5
cuzpat
in Sikeston loved it
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Icarus? My man, you have become positively intellectual....I am duly impressed....as I am by the recipe. Cheeze Whiz, Campbell's tomato soup and green tabasco...genius. Smooth, sweet, and fiery!
crabhappychick
in Pittsburgh loved it
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