Fried Marinated Artichoke Hearts with Marinara
From peetabear 15 years agoIngredients
- 1 recipe marinara sauce (see recipe below) shopping list
- 2 12-ounces or 4, 6-ounce jars marinated artichoke hearts shopping list
- 1/2 cup all-purpose flour shopping list
- 2 eggs shopping list
- 2 tablespoons water shopping list
- 2/3 cup fine dry bread crumbs shopping list
- 2 tablespoons snipped fresh oregano shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- cooking oil for deep fat frying shopping list
- ................................................................................... shopping list
- marinara sauce shopping list
- In a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. Stir in 1 tablespoon snipped fresh oregano and 1/4 teaspoon crushed red pepper (optional). Serve warm with fried artichokes. Makes 1-1/4 cups. shopping list
How to make it
- 1. Prepare Marinara Sauce; keep warm. Drain artichoke hearts, discarding marinade; set artichokes aside. Place flour in a shallow dish. In a small bowl, beat eggs lightly with the water. In another shallow dish, combine bread crumbs, oregano, and peppers. Dip artichokes in flour, egg mixture, and then bread crumb mixture to coat completely.
- 2. In a deep-fat fryer heat oil to 365 degree F. Fry coated artichoke hearts, about 6 at a time, for 1 to 2 minutes or until golden. Drain on paper towels. Transfer to serving plate. Serve warm with Marinara Sauce. Makes 6 appetizer servings
The Rating
Reviewed by 5 people-
Sounds wonderful! Saving this to try.
sparow64 in Sweetwater loved it
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I have fried artichoke hearts before but always just in Italian flavored breadcrumbs. I like adding the red pepper and the marinara sauce for dipping. Sounds great.
mrsc543 in North Reading loved it
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You won me over and it didn't take much. All I had to read was "artichoke hearts" and that did it. Looks awesome and it deserves more than 5 forks ;)
lor in Toronto loved it
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